We will like to introduce Kent Fawcett, who will be taking on the role of Food Hub Coordinator. Kent has been a valued member of the KFPC network for the last few years, as the owner and creator of Local Pulse, a plant-based food processing business that was the second place finalist for Emerging Business of the Year at the Kamloops Chamber of Commerce Business Excellence Awards last year.

Kent launched his career as a food entrepreneur because he sees food as a conduit to affect other people and our planet positively. Kent is skilled at product development and testing, winning the Bronze Award in Outstanding Product Development at the From the Ground Up trade show in 2020. He is excited by the opportunity to work with prospective food entrepreneurs to turn their dream products into a “made in Kamloops” reality. Prior to founding Local Pulse, Kent received his BSc in Biochemistry from UBC and worked as a Research Technologist at STEMCELL Technologies.

We’re excited about the expertise he brings to the table in terms of project management, developing food safety systems, business development and collaborative team management.