I think it’s fair to say that our latest veggie fermentation workshop was a great success! We had a lot of fun, made a glorious mess, and participants went home with some colourful jars of sauerkraut, kohlrabi sticks, and garlic. Thanks to Paula and Mendel from Silver Springs Organics for the giant kohlrabi and cabbage!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Colourful Sauerkraut Mixture

That’s a lot of garlic to peel!