Join us at the December Network Meeting and hear about our exploration of the food system through a mycelium metaphor (it’s quite amazing!). It’s a helpful visual for how we can strengthen our food system and we’d love your input.

December 4
5:30 – 7:30
Mount Paul Community Food Centre
140 Laburnum Street

**If you’d like to, bring a dish to share in our legendary potluck**

Network Meeting Summary
November 6, 2019

Secwepemc Word of the Month

k̓wséltkten (k-wuh-sel-t-n)= Family

Board Update
– KFPC Board and Contractors attended a workshop facilitated by Dawn Morrison, Founder and Research Curator of the Working Group on Indigenous Food Sovereignty. This workshop started the discussion to decolonize the food system by shifting from the production paradigm to more integration with the ecosystem and traditional land management systems. Discussions around cross-cultural protocol, as well as points of complementarity and tension were also started.
– Within the Interior Health Community Food Action Initiative, a theory of change is being developed that will help to frame ways to impact our food system.

Staff Update
– December’s network meeting will be a presentation of the above-mentioned theory of change, which is based on a metaphor of mycelium, and illustrates how we’re going to strengthen our food system.
– The Gleaning Abundance Program was a challenging season with very little of the fruit that we are used to seeing in Kamloops. Mariana did a great job taking on the Coordinator role this year! GAP has applied for funding for a new van for next season. Wish us luck!
– KFPC has joined a Food Policy Council Communications Working Group meeting monthly that is hosted by the John Hopkins Communications Centre.

Community Spotlight ~ Food Hub Model Presentation
For the background information related to the Food Innovation and Processing Hub, please visit the Food Hub web page. Here are some highlights from the Food Hub presentation:

  • Assets in the community: strong market for local food, interest in diversified and green economy, appetite for innovation.
  • Gaps in the community: lack of facilities/infrastructure, shortage of abattoirs, high costs, barriers to selling and scaling up, limited capacity to do value-added.
  • Potential partnerships: Gardengate, TRU Culinary Arts and more
  • Working on how local is defined for this project. It could mean Kamloops and region, TNRD, Secwepemcul’ecw.
  • Proposed model: distributed food hub network would have coordinator support, partnerships and multi-purpose facilities, balancing economic development with social and community outcomes.
  • Phased approach: Phase I – Coordination and mentorship; Phase II – Partnerships for facilities; Phase III – Larger, dedicated processing facilities.

The rest of the discussion was related to key questions that the food hub pilot project is still working out. Folks who attended the network meeting were able to provide their input to the food hub vision through small table conversations, each table having their own area of focus.

Announcements
– The Big E latest edition is War, Peace, Immigration. December’s issue will focus on Food & Beverage.
– Indoor Winter Market is running on Wednesdays from 10 – 2 at St. Andrew’s on the Square until December 18. It will resume on January 22 and go until the end of March. Applications are available on the Kamloops Farmers Market website.
– Kamloops Permaculture is hosting November’s Films for Change screening of Need to Grow at Barber Centre (HOL 190) on November 27, 7 PM.

Upcoming Events
Check out our Events Calendar on the KFPC website.

Next Meeting: December 4, 2019, 5:30 – 7:30
@ Mount Paul Community Food Centre
140 Laburnum Street

Chair: Jesse
Set Up: Mike K.
Clean Up: Shelaigh, Bonnie


Network Meeting Summary

October 2, 2019

Community Spotlight ~ Food Hub Meet & Greet
The evening started with questions from Mount Paul Community Food Centre and Kamloops Food Policy Council, followed by questions from the floor. Terry Lake – Liberal (TL), Iain Currie – Green (IC), and Kira Cheeseborough – Animal Protection Party (KC) joined us to speak to how their parties address food related issues.

Access to healthy, culturally appropriate food
TL – Feeding a global community is a very challenging thing. Innovations in food production have kept up but some practices are environmentally damaging/detrimental. It’s important to focus on sustainability of food production, utilizing resources in the best economic way. Supportive of food banks and the good work they are doing. Focus on local production, low cost healthy food and work to reduce the stigma of needing to access the food bank.

IC – The Green Party plans to partner with the provinces to create guaranteed livable income, which would help to address poverty and food insecurity. It’s concerning that we still need food banks and it’s something the government should help out with. It is a human right to have food security. Don’t talk about band-aids, we need to solve the problem.

KC – Having lived experience with food insecurity, reforming the current food systems is key (e.g., animal agriculture is environmentally destructive). Phasing away from animal agriculture and removing dairy from diet will be key. Animal Protection Party also looks at universal basic income to help people access nutritious fruit and vegetables. Require retailers to donate food to food banks and emergency food providers.

What priorities from the National Food Policy does your party address? What do you think is missing from this list?
TL – Incentivizing innovation and technology in Northern areas is essential. Universal basic income and affordable food would also increase access to healthy food for people.

IC – The national school lunch program, an already existing program, could be funded more through the federal government, which would be a win (agriculture sector) – win (health outcomes) – win (educational outcomes) situation. Something that is missing from the National Food Policy is greening the food system and policies, moving away from industrial agriculture to local, organic agriculture. The Green Party has a two-page platform on food security.

KC – Prioritizing food access and mandating grocers to donate to food banks would be key priorities. Something that is missing is rather than growing food to feed 58 billion animals for human diets, we need to phase out animal agriculture to feed humans directly.

Would you ask your party to embed cost sharing for the universal healthy school food program AND fund it?
KC – It’s so important for schools to teach growing and cooking food. Yes and yes.

IC – Yes and yes.

TL – Was a part of the provincial government that brought in Farmers’ Market coupon program. Prioritizing funding for school food program would happen. It’s key to educate youth regarding healthy, nutritious food.

How would you speed up the process to prohibit neonicotinoids from use?
TL – Pollinator colony collapse is a concern and needs a lot of research quickly. Led by evidence in decision-making, there is a platform to review Canadian Environmental Protection Agency management process.

IC – Precautionary principle would be brought in here: banning use of neonicotinoids until research proves it’s safe. Although there is not a neonic ban in the Green Party platform, Iain would push the Greens and parliament to use the precautionary principle.

KC – Animal Protection Party has nothing specific to neonicotinoids, however they do have something regarding biocyclic agriculture: organic agriculture that uses no animal products or pesticides. Banning neonics would fit into this.

Food insecurity is reduced if rental housing is lowered. How does your party propose to make rental housing accessible/affordable?
IC – Reintroduce policy from the 70’s/80’s to encourage rentals through CMHC lower cost financing to co-op housing and approve more suites/rental units.

TL – The federal Liberal Party has been investing in people through the Child Household Tax Benefit and a national household strategy. As a society, we need to destigmatize that renting is bad, encourage building of rental housing, and incentivize increasing rentals.

KC – Bring in rent control legislation, prevent gentrification, stop capital investors who are looking for profit over need, and subsidized housing for seniors, students, and those living on fixed income.

Indigenous food sources are at risk because they are not protected. What will you do to protect the undergrowth and wild food sources?
TL – Combine Indigenous knowledge with protecting natural land. One successful example is how undergrowth and mushroom harvesting was managed after the Skeetchestn Elephant Hill fire. This model could be exported across Canada.

IC – Root solutions: Indigenous sovereignty over land and food sources. Government can get out of the way of Indigenous peoples taking sovereignty over their lands and food production. Change forestry practices so that Roundup and clearcuting are not being used. Develop a national forestry strategy and take seriously Indigenous sovereignty over food.

KC – Return land sovereignty to Indigenous peoples. The current government is from a system of colonizing and eradicating peoples from homes. Need to stop extractive industries (forestry, mining, pipelines) and pesticide use, and work alongside Indigenous peoples to protect 50% of land and coastal areas. Freeing up land by moving away from animal agriculture and returning to Indigenous peoples.

Terry Lake, if I vote for you, how would you be different than what happened under Christy Clark’s government?
TL – During that time in provincial government, I advocated for increased income assistance as this was a coalition of Liberals and Conservatives. Over the last two years, I’ve been working to prevent opioid deaths. I believe in free enterprise and also helping vulnerable people. I re-entered politics to help. The Federal Liberals are working hard on truth and reconciliation.

We live in a rich country, but we are failing because everyone doesn’t have two meals per day. Many people have no income/no home. Medicine Hat houses everyone.
IC – Housing First Solution: properly fund housing; guaranteed livable income. There is a government responsibility to fix this and can pay for this with more taxes (e.g., a wealth tax, big business, remove oil and gas subsidy, tax on Facebook and digital communications). With this tax structure, government could finance social justice, mental health, and addiction.

KC – Housing first models work. Universal basic income and prioritizing subsidized housing would be key. Housing shouldn’t be on a market, but as a basic right, therefore prevent gentrification and capital investors. A profit driven society means some people are seen as more deserving.

Announcements
– October 16, Bowls for Souls, Fundraiser for Sensational Soups on World Hunger Day. Get your tickets on Eventbrite: $15 for the meal, $25 includes a handcrafted pottery bowl (donated by the Kamloops Arts & Crafts Club) that you can take home with you.
– The Big Edition, latest edition, was on offer at the meeting. An independent, commercial free newspaper that started in January that offers an alternative to panhandling. The December issue is all about food, so send in your contributions.

Upcoming Events – Save the Dates & Get Tix!
Check out our Events Calendar on the KFPC website. Help us to keep our community informed by posting events to the website calendar. Scroll down on our home page until you find it!

Who’s Who
Animal Protection Party
BC Food Security Gateway
Food Bank
Green Party
Harvest to Home
Kamloops Food Policy Council
Lived Experience Committee
Open Door Group Gardengate
PIT Stop
Thompson Shuswap Master Gardener Association

Next Meeting: November 6, 2019, 5:30 – 7:30
@ Mount Paul Community Food Centre
140 Laburnum Street
Food Hub Public Engagement

Chair: Deanna
Set Up: Alexis, Mike
Clean Up: Matt G.

Network Meeting
October 2

Mount Paul Community Food Centre will host one of several Eat Think Vote events being held across the country, led by Food Secure Canada in partnership with Community Food Centres Canada.

Federal candidates Iain Currie, Green Party, Terry Lake, Liberal Party, and Kira Cheeseborough, Animal Protection Party, will discuss poverty and food security issues, as well as present each party’s plans to address food insecurity, poverty, and poor health in Kamloops and across the country.

Mount Paul Community Food Centre will host a light meal, in addition to the Kamloops Food Policy Council’s monthly potluck. Bring a dish to share, if you like, and we look forward to seeing you there!

5:30 – 7:30 PM
140 Laburnum Street

EAT THINK VOTE Agenda

Network Meeting Summary
September 4, 2019

Secwepemc Word of the Month

ga7is (aw-iss)= dark clouds loom overhead before a storm

Board Update
– Last month’s AGM brought in a new composition for our Board. Welcome to returning Directors, Lindsay Harris, Sian Lewis, Glenn Hilke, Carole Hebden, and Rob Wright, as well as new Board Directors Percy Folkard, Jesse Ritcey, and Simone Jennings.
– A warm welcome to this evening’s network meeting was extended to Interior Health’s new Public Health Dietician, Bronwyn; TNRD’s new Planner, Urszula; and three members of the City of Kamloops Planning Department, Jason, Carmin, and Andrew. This was a first network meeting for many of them and we’re so pleased they could join us!
– An exciting announcement that PopCycle was featured in the Globe and Mail in August. Way to go, Greg!

Staff Update
– KFPC received Community Food Action Initiative funding through Interior Health and is looking forward to deepening into our network work related to our value statements and how they connect with the evaluation rubric.
– The Nourish Final Evaluation report was completed and submitted to community partners.
– KFPC was busy over the summer, attending several special events, including: Gardengate’s Salsa Challenge (this was KFPC’s first year ever and the fruit hats were a hit!) and the Pride Parade.

– Membership: It’s a new membership year after the AGM in August. To become a member (which means you can vote at the AGM and become a Board Director), you need to attend a network meeting and check off the member column on our sign-up sheet.
Website Calendar: It seems like there are a ton of events happening in Kamloops. Help us to keep our community informed by posting events to the website calendar. Scroll down on our home page until you find it!

Community Spotlight ~ Food Hub Meet & Greet
Robyn McLean, Food Hub Project Manager, was excited to introduce the Food Hub Coordinator, Shannon Mazereeuw and Food Hub Research Assistant, Kathy Sinclair.

Robyn also introduced three of the four pilot food businesses who were in attendance:


Nic & Kent from Local Pulse – Dehydrated hummus and high protein cereal using yellow peas. https://www.localpulse.ca

Ally from Honest elixirs – Superfood drink mix. https://www.honestelixirs.ca

Lizzy and Josh from Forest Foods and Skeetchestn Natural Resources LP – a partnership to harvest and package non-timber forest products in partnership with rights and title holders. For example, packaging and selling morel mushrooms in Secwépemc territory (see https://www.elephanthillfire.com)

Salty Fig Catering – Working on packaging a line of preserves. – https://www.facebook.com/saltyfigcatering/

The photo at the top of the post shows the Food Hub Crew, along with the Working Group members who worked together to bring this idea to life and pilot food businesses.


Business mentorship through Kamloops Innovation starts next week and the Food Hub Coordinator, Shannon, will be getting started on compiling resources and supports for any and all food businesses in the Kamloops region. This will include identifying commercial kitchen spaces and potential dry/cold storage facilities in the region. One of the key questions for the feasibility study is to determine if Kamloops has enough resources to support a decentralized food hub model or will a centralized space be required?

The remaining time was facilitated discussion around actual food business ideas in the room and brainstorming what food businesses should exist.

Announcements
-Lincoln Best is here (he splits his time between Oregon and Calgary) to facilitate a workhop on native bee identification. This will take place on Sunday, September 8, 9 – 4, $55. Details on the the website calendar.
– Glenn raised the idea of starting up a resto-pop in Kamloops, where folks from all socio-economic levels can eat together–a cross class model for restaurants!
– The Big Edition, latest edition, was on offer at the meeting. An independent, commercial free newspaper that started in January that offers an alternative to panhandling. The December issue is all about food, so send in your contributions.
– Tomato Festival is at the Kamloops Farmers’ Market on Saturday, September 7, 8:30 – 12:30.
– Venture Kamloops is hosting LinkUp2019 in November. Adapt & Innovate: The Future of Local Business.

Upcoming Events – Save the Dates & Get Tix!
Check out our Events Calendar on the KFPC website.

Next Meeting: October 2, 2019, 5:30 – 7:30
@ Mount Paul Community Food Centre
140 Laburnum Street
Eat, Think, Vote!
– This will be an all candidates’ forum on food.

Chair: ICS
Set Up: Clark
Clean Up: Glenn

September Network Meeting

Join us on Wednesday, September 4, and meet some of the folks who are involved with the Food Hub Pilot Project. We’re excited to introduce our new Food Hub Coordinator, Research Assistant, members of our Working Group, and the businesses who will be participating in the first cohort! Time permitting, we will have space for a discussion related to the feasibility part of the project — what will help this Food Hub to carry on in Kamloops?

5:30 – 7:30 PM
Mount Paul Community Food Centre
Meeting Agenda

Bring a dish to share!


Network Meeting Summary

July 3, 2019

Secwepemc Word of the Month (review)

Weyt-k  (why-t-k).  _______ ren skwest = Hello. My name is _______ .

Board Update
– We’re looking forward to the AGM in August! Please join us — help us welcome the Board members who will take us through the next year, share in our legendary potluck, and enjoy some visiting.

Staff Update
– Welcome to Mariana, our new Gleaning Abundance Coordinator! She has jumped into learning the process with the onset of cherry season and we’re loving her enthusiasm for helping to capture Kamloops’ abundance.
– GAP has been busy, picking more than 1,100 pounds of cherries so far. Sadly, there will be no apricots or early plums this season, so there will be a rare break between the varieties of fruit.
– Catharine is completing her 4th year social work practicum placement with KFPC and the Boys and Girls Club. She has been working with My Place and McDonald Park Public Produce. We’re so fortunate to have her thoughtful, creative energy with us over the summer.
– The Real Estate Foundation food policy implementation project is excited to have submitted a funding application on Tuesday! If successful, the funding will go towards a combined feasibility study and pilot project to start a Food Innovation and Processing Hub. Six local food businesses would be selected to participate in business planning (through an Entrepreneur in Residence, aka business mentor) and connecting with available commercial kitchen space through a full-time food hub coordinator that would be hired for this project. In addition, a customer needs survey and the validity of the pilot will be assessed through the feasibility side of the project (so that we can launch into the next phase of this). Wish us luck!

Community Spotlight

Organic Waste Collection – Addie de Candole
Organic waste is not appropriate for the landfill, however 43% of what is going into it is compostable (this includes food scraps and lumber). This increases greenhouse gas impacts because it is not being handled appropriately. It’s time to let City Council know that we don’t want organic waste in the landfill. You can do so by signing this petition and writing a letter of support.

Climate Change Research – Hanna Martens
Hanna shared some of her research findings from a course she took in her 4th year of Geography studies at TRU. Her research question was, “How do we feed ourselves in the face of climate change?” As she reviewed the literature, the following was identified as what we can expect based on the rate of warming that is being recorded:

  • longer growing season with more extreme weather (e.g., more rain and less snow pack will mean an extended fire season with worse fires), pests and disease
  • increased risk of drought and lack of precipitation
  • warmer winters means weaker pest control and possible damage to perennials
  • increased food insecurity
  • livestock will suffer because there will be less feed and water with increased disease

Potential Solutions
– Equity needs to be top of mind because poorer populations will be impacted more severely, particularly Indigenous communities.
– Innovation and change will be needed in agricultural practices (e.g., different types of food grown; shifting when seeding and irrigating; new technology; increasing urban agriculture).
– Food hubs and incubator farms were named in a report, which is interesting because the REF policy implementation project has a working group for each of these.

Hanna graciously shared a Climate Change Agriculture Summary and Climate Change Powerpoint slides related to her presentation. There is also a full (23 page) document from Hanna that you can request from michelle@kamloopsfoodpolicycouncil.com and she can forward it to you.

Announcements
– Bren’s farmstand will be opening on the weekend of July 20 & 21. It will be open Saturdays and Sundays from 9 AM to 5 PM. 4195 Westsyde Road.

– Love Hard Kamloops described their efforts to address hunger in Kamloops at street level. Two times a year, they provide a free meal for anyone who is food insecure. They also carry out a weekly outreach program, in which they drive around Kamloops in two vehicles, offering 60 – 70 sandwiches per week, cookies, fresh fruit, hot meals, coffee, tea, whatever they can prepare/provide based on what is donated. They need volunteers and can be contacted through their Facebook page.

The Big E is 48 pages of pure content, no ads. To keep it thriving, it needs participation to help it succeed. If you are a photographer, poet, writer, storyteller, have an event you want to promote, get in contact with them. thebigeditionkamloops@gmail.com or facebook or 250-879-0465.

– On Friday and Saturday nights, the Kamloops Film Society is screening movies at the Paramount. They need two volunteers per show to help keep independent film in Kamloops.

– Elaine Sedgman has just released a book, A Bee Named BOB, about Blue Orchard Bees (BOB).  Congratulations, Elaine!

– Food Skills for Families Training (August 20 – 23). This is free training (a train-the-trainer program) and meals are provided during training, however there are criteria to be eligible. For full details, click here: Food Skills Facilitator Training Invitation_2019.

Upcoming Events – Save the Dates & Get Tix!
Gardengate Seasonal Veg Sales – starts on July 15
Runs Monday to Friday, 11:30 AM to 1 PM
915 Southill


Farm 2 Chef Grazing Event – July 21, 5 – 8 PM
@Thistle Farm

KFPC AGM – August 7, 5:30 to 7:30 PM
If you are interested in learning more about what it means to join the Board of Directors, you can read over the expectations and terms of reference on the KFPC website.

Next Meeting is KFPC’s AGM: August 7, 2019, 5:30 – 7:30
@ Mount Paul Community Food Centre
A brief business meeting and election; legendary potluck; with time to visit in the garden (weather permitting)
Chair: Carole Hebden
Set Up: Deb A.
Clean Up: Matt


Network Meeting Summary

June 5, 2019

Secwepemc Word of the Month
skwlúlecw (sku-loo-low)= mid-summer

Board Update
– Several grant applications have been submitted by the leadership team, which we are excited about.
– Carole visited the new Garden Collective and is impressed with what is happening in the McDonald Park site. It has been given a new life with the attention of volunteers and guidance from Hamish.
– Looking forward to the AGM in August. Interested board members can find information on our website related to terms of reference and expressions of interest (scroll down past the Board members for the details).

Staff Update
– Catharine, a Social Work practicum student, has joined KFPC for the summer. Welcome!
– Green living expo was attended by Bonnie and Sandra to promote seed cleaning and the seed library.
– Farm to School: The spring celebration was held at the Food Centre on May 29th. There were over 100 kids and adults, with 9 community partners that had stations for the kids to engage in. Bonnie also attended the National Farm to School conference in Victoria and made lots of great connections and learned about excellent programs.
– PopCycle, the KFPC social enterprise, was launched at Brewloops. We are making fruitpops from fresh, local gleaned fruit, and 100% of the proceeds go to supporting community food action in Kamloops. We sold nearly 250 fruitpops at Brewloops!
– The KFPC is moving forward with the policy implementation project. In particular, there are two working groups: food hub and agricultural training initiatives. The food hub working group is gaining a lot of energy and there seems to be good potential there.

Community Spotlight

 

Insights were shared from the feedback received following Nourish. Small groups were also invited to answer questions that will be incorporated into the final evaluation report. To see the presentation slides, click on this link: Nourish Powerpoint Slides – June 5

 


Announcements
Interior Community Services hosted their grand opening on June 4th. Nick Saul came from Community Food Centres Canada, along with several local elected officials and community members. The food was great and the activities were engaging. Congratulations ICS!!!
– There is a hiking group Lawrence is leading on Sundays. If you are interested in coming to it, get in touch with him at flylawrence@shaw.ca

Upcoming Events – Save the Dates & Get Tix!
Farm 2 Chef Grazing Event – July 21, 5 – 8 PM
Thistle Farm
Early Bird prices ($50 per ticket) until June 30

KFPC AGM – August 7, 5:30 to 7:30 PM
If you are interested in learning more about what it means to join the Board of Directors, you can read over the expectations and terms of reference on the KFPC website. There is also information about how to submit your expression of interest by 4 PM on June 18.

Next Network Meeting: July 3, 2019, 5:30 – 7:30
An open session to share events and announcements
Chair: Emily P.
Set Up: Deb A., Bill
Clean Up: Mike

Network Meeting Summary
May 1, 2019
~ Much gratitude to Addie de Candole for the beautiful photos ~

Celebrating Laura
What a crowded hall it was on this special evening, a true testament to how many people Laura Kalina has impacted over her 30+ year career with Interior Health. Glenn Hilke kept the energy light and speeches were shared from Sheila Nelson (who helped found the Kamloops Food Policy Council with Laura), Tatjana Bates (an Interior Health Dietician who shared memories and also graced Laura with a whimsical handcrafted garden vest — see photo at the top of the post), Carole Hebden (KFPC President shared a note from Paula and Mendel Rubinson who also helped to form KFPC), and a message from Kendra Besanger who shared her gratitude all the way from Montreal.

The potluck was epic, including intricately decorated ‘pollinator’ cupcakes from Shirley Culver. Cheryl and Sheryl (who mentioned that Laura appreciates it when colleagues share the same name; it sure keeps things simple!) shared a hilarious slide show spanning topics such as: Laura, ‘The Promoter – Alert the Media!”, Learning About Food!, She is now ready to teach! and a Typical Work Day (which involved a whole lot of mountain biking and nordic skiing 😉 — looked incredible).

When the floor was opened up for Open Mic, many people spoke to how Laura inspired them to get involved in food security, focus their graduate studies on various aspects of the food system, and move to the city because of how many food-related initiatives there are here (most of which were started through Laura’s efforts). Without a doubt, Laura has accomplished so much in her career. Throughout, however, she held family as being of utmost importance.

 

 

Left: Laura receiving Secwepemc People, Land, and Laws by Ron and Marianne Ignace.

 

Laura’s daughter and husband spoke to the amazing balance Laura was able to hold between an abundant career and being a very present and loving mother (Laura’s son also called in to offer congratulations).  What was palpable in the room was the deep appreciation to Laura for welcoming so many to the community through food (action), helping people to feel at home here, being a person so rich in gratitude (and encouragement), and for generously sharing her bountiful gift of knowledge.

City staff offered thanks to Laura on many levels; personally, on behalf of the City of Kamloops, and the broader community. Rob Wright (Gardengate) and Glenn Hilke spoke to how Laura was a catalyst and a connector to bring a food-based social justice to Kamloops, to bring to the forefront the need to alleviate poverty and household food insecurity in our community.

Anyone who meets Laura is aware of her intensity, something which comes from the heart. Through this, as someone so aptly described during the celebration, Laura has helped “make Kamloops shine…for everyone.”

Although Laura has officially retired from Interior Health, she continues to work part-time with Qwemtsin Health and will be Kamloops Food Policy Council’s Honorary Director and Founding Member….forever. We love you, Laura!

Announcements
We Would Love Your Input!
You may have been at one of the three network meetings where discussions have been held about Kamloops Food Policy Council’s vision and new value statements. Here is the latest revision and we’d love to hear your feedback about them. You can click on the word ‘revision’ above and you will be taken to a working document. You can add a comment by highlighting the word or section of interest, then click on the speech bubble that shows up on the right to add a comment.

You can also download the Vision Statements for Kamloops Food System and email comments to lindsayellenharris@gmail.com

BC Food Costing Report Evaluation
Interior Health is collaborating with the BC Centre for Disease Control and to evaluate the BC Food Costing Report 2017 and Dissemination project. Please use the survey link:  https://ext-qiqa.bcchr.ca/redcap/plugins/surveys/?s=AHJP9HH33N to provide feedback on the Report, Infographic and key messages. The anonymous survey should take about 15 minutes to complete. Deadline for your response is May 12th!

The purpose of the Food Costing in BC 2017 report is to provide data to assess food affordability – the amount of income required for individuals and families to eat a nutritionally adequate diet. This report is undertaken every two years, and this year we also released an infographic to help promote the key messages.

Upcoming Events – Save the Dates!
Farm 2 Chef Grazing Event – July 21, 5 – 8 PM
Thistle Farm
Early Bird prices ($50 per ticket) until June 30

KFPC AGM – August 7, 5:30 to 7:30 PM
If you are interested in learning more about what it means to join the Board of Directors, you can read over the expectations and terms of reference on the KFPC website. There is also information about how to submit your expression of interest by 4 PM on June 18.

Next Network Meeting: June 5, 2019, 5:30 – 7:30
A report back from Nourish: A dialogue on the root causes of household food insecurity

** Would you like to help out at our June Network meeting? If so, email info@kamloopsfoodpolicycouncil.com. We need someone to chair and two sets of two people to help with set up and clean up. **
Chair:
Set Up:
Clean Up: