Today, we focus on one of our core values, which is promoting indigenous food sovereignty by decolonizing relations and restoring ecological food systems. Food should not be seen as a commodity to be bought and sold but a sacred gift that should be accessible to all.
We embrace traditional practices and cultural harvesting strategies and respect the interconnectedness of food people and nature.
We ensure access to traditional land by returning it or creating indigenous protected areas and promote policies to ensure the sustainability of indigenous food systems for future generations
We recognize indigenous legal orders, systems, and laws and work to minimize our impact on unceded lands, educate ourselves, and support an indigenous-led decolonization movement.