Join us for our September network meeting as we prepare for the 2018 Wild Salmon Caravan parade on September 29th in Chase! Kukpi Ron Ignace will share the Secwepemc Trout Children story with us and we’ll have an art project to keep your hands busy while you listen. Please bring a dish to share in our legendary potluck. Read more

It’s always a pleasure to stop by the SHOP kitchen on Thursday mornings. The volunteers there cook up a delicious, nutritious meal for some of our communities most disadvantaged women and give them extra food to put in their packs. They rescue discarded produce from the food bank and this year, grew their own organic heritage tomatoes and cucumbers with plants donated by SSOL Gardens.







A lovely box of  GAP fruit ready to share with SHOP participants!


Food Recovery, Recovered Onions





Barb with some recovered onions from the food bank chopped and ready to go into a delicious meatloaf.

Our AGM on August 1 was a combination of a beautiful space to gather (thank you, Gardengate for hosting!), an engaged group as we worked through the business portion of […]

Ten people braved the smoke last night to hone their pruning skills and help repair some damaged and badly pruned trees and shrubs in the McDonald Park Public Produce Garden. Thanks to Greg Houghton for spending an evening sharing his expertise!




Some of the shrubs in the garden have been randomly hacked-off.




A lovely Saskatoon bush after a good pruning


Once again, I am in awe of the incredible abundance of apricots produced in our area. Canada does not even figure in the ranks of worldwide apricot production, which is topped by countries like Turkey, Iran and the Mediterranean lands – but they certainly thrive here in the Southern Interior.

While not everyone is a fan, to me they are sweet and succulent and I enjoy every delicious morsel. An excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber and potassium, apricots are not always given the respect they deserve.

So far this year we’ve organized 16 apricot harvests and gleaned over 3000 pounds, but there are approximately 150 apricot trees on our GAP list, so that probably means a lot of unpicked fruit and disappointed tree-owners. Each year we ponder how to capitalize on this abundance and turn what is often seen as a nuisance into the cherished resource it should be. This year, through our social enterprise project, we’ve processed and frozen a small freezerful of apricots to donate to the Boys & Girls Club and also to use for product development over winter. It’s a start – and while we’re in the kitchen cooking up apricot jam or salsa or chutney, we’ll be thinking about 2019 . . .