The Food Policy Council encourages our members to complete the short, online survey that can be found here.
It’s important that KFPC members help shape the future of this sizeable public land mass that has considerable agricultural potential. For background information visit here.Read More
What do you think about the expansion plans for the Tournament Capital Ranch? Since some of the land is part of the ALR, there are ideas about supporting sustainable farming on the ranch, including incubator farm for new farmers and an agriculture trade show and events center. We like those ideas!
Talk to the city at the farmers’ market booths on August 6 and 9, at an open house on August 14, or through their online survey. Go to the city’s website for more information.Read More
Urban agriculture in Kamloops has taken the next step! As part of the Kamloops Social Plan, the City has launched its website for the Urban Agriculture and Food Systems Strategy! On it, you can find information about the project’s terms of reference, meeting minutes and agendas to date. There are also some very interesting GIS maps of hobby farms, food retailer locations, community gardens, emergency food retailers.
Want to be involved in the process? Check back on the City’s website for future updates including future public engagement sessions, the summary report, and visuals.
We were successful in receiving a $2500 grant from the Kamloops Foundation back at the end of June. The grant continues to promote Urban Agriculture with a major emphasis on Social Enterprise. We will be partnering with GAP (Gleaning Abundance Program) and Gardengate, as participants will be exploring what social enterprise can come from the gleaned fruit. (In the photo: Mike Simpson (far left) is Senior Regional Manager with the Fraser Basin Council here in Kamloops. Dave Whiting (second from left) represents the Fraser Basin Council at the KFPC. Mike and Dave received the cheque on behalf of the KFPC.)
What’s ‘social enterprise’? KFPC’s Social Enterprise in Urban Agriculture (SEUA) will receive excess harvests from gleaning, public produce, backyard sharing, farmers markets, local farmers, and the food bank and food share and transforms the fresh produce into healthy, and often organic, by-products in the form of baked goods, dried and canned goods as well as prepared soups and meals.
These new products are prepared and cooked by newly trained employees, who before had difficulty finding and keeping meaningful employment. The SEUA both supports urban and local farmer/growers as well as the efforts of citizens to capitalize on urban agriculture opportunities that will benefit those most in need of assistance for affordable, fresh local produce and other food products – the working poor, single parent households and those on fixed and limited incomes including seniors. The SEUA is a marriage of social action and the promotion of healthy lifestyles while at the same time creating good paying sustainable jobs in the not for profit sector.
Partners involved in the plan: First Nations, City of Kamloops, Food Bank and Food Share, Kamloops Farmers Markets, Interior Health Authority, Interior Community Services (community kitchens and community gardens), and the Kamloops Food Policy Council member organizations (like the Gleaning Abundance Program).
Total project budget? $25,000. We are on our way ladies and gentlemen!Read More
Check out the link below to hear this morning’s interview with Sandra (the new coordinator) about the Gleaning Abundance Program (GAP)!Read More
Laura Kalina, the current president of the Kamloops Food Policy Council has received a national innovation award from the Dieticians of Canada. See this link for more information.
Congratulations Laura! Your leadership and innovation has long been recognized in Kamloops and region. Nice to see you being recognized at the National Level by your professional organization.Read More