“People and community groups working together ”
to build a community where all persons at all times have enough food for well-being.
GAP partners up volunteer pickers with private home owners to glean excess produce from their property. Pickers work in small groups and are sent by the coordinator to private yards to pick produce. Learn More >>
LINKS & DOCUMENTS COMMUNITIES IN BLOOM NEIGHBOURHOOD BEAUTIFICATION GRANT APPLICATION KAMLOOPS COMMUNITY FOOD SYSTEM OF 1948 MAKE CHILDREN FIRST MATERIALS FOR PURCHASE ...
Established as a not-for-profit organization, the Kamloops Food Policy Council (KFPC) acts as umbrella to 20-30 food- related associations in our area. KFPC emphasizes public education on food security issues as well as supports concrete food...
May 14, 2013 - Mt. Paul United Church, 140 Laburnum St, North Kamloops
5:00 – 5:45 Annual General Meeting for KFPC Members
Business Reports and *Election of Directors
* KFPC is seeking members for 2 or 3 year terms as a Board Director. If you would like to make a nomination or let your name stand, please contact KFPC Secretary, Carole Hebden at 250.374.6305 or email@example.com
5:45 – 6:30 Potluck Dinner – all are welcome
6:30 – 7:15 Public Presentation – all are welcome
Title: ”Overview of the Agricultural Area Plan – Update on Urban Agricultural & Food Systems Strategy”
Presenters: Shannon Hardman, MA, Sustainability Program Coordinator and Carmin Mazzotta, MA, Social and Community Development Supervisor, City of Kamloops
What are the differences between the two plans?
What are the outcomes of the Agricultural Area Plan?
What is the current status of the Urban Agricultural & Food Systems Strategy?
7:15 – 8:00 Questions. Answers. Discussion. Networking
Date: May 8 – June 10, 2014
Time: Tuesdays and Thursdays, 6 – 8pm
Instructor: Maria Valana
Location: TRU Horticulture House #10 & Greenhouse
Do you want to grow your own food, but don\’t know where to start? Well then, this is the course for you. Come experience the joy of learning how to grow your favourite vegetables and herbs under the guidance of professional gardener and educator Maria Valana who is thrilled to be sharing her passion with you. During this 20-hour course you can expect to learn about garden planning, soil health, seed starting, transplanting, weed management, watering and organic pest control. This course has been specifically designed to be 50% hands-on learning to help solidify the knowledge acquired during class time. By the end of this course you will learn all this is necessary to start, maintain, and eat from your own garden.
For more information on course dates, times, and cost please email firstname.lastname@example.orgRead More